Before getting into what to do in Patagonia, there’s probably a better question to start things off:
What is Patagonia?
Besides being a hip, outdoor clothing company, Patagonia refers to the region of land comprising the southernmost portion of South America. Ignoring physical borders, Patagonia includes both Argentina and Chile and rises as far north as the southern section of Argentina’s Buenos Aires district (not the city). For decades, the geological diversity, boundless natural beauty and sparse population have made the region a tremendous draw for trekkers, campers, sport fishers, climbers and aficionados of nearly every other popular outdoor adventure. The region gets its name from the European myth of the Patagons (etymology uncertain), mythical giants said to inhabit the far reaches of South America. The 5′11″ average height of the Tehuelche Indians (eight inches past the European average of the time) helps explain this slightly, though not why Patagonians were still believed to be 12-15 feet tall over 250 years after their discovery.
For my purposes, Patagonia would be limited to its southernmost third or, more specifically, places I could get to by bus in under 24 hours. This knocks out such popular mid-Patagonia favorites as Bariloche (founded by Swiss settlers, it’s often considered to be the chocolate capital of South America) and Puerto Montt (fjords, Jaimee!). It was already early March and I would need to be back in Ushuaia by the 18th for my cruise — trips to Antarctica are neither cheap nor refundable at this point the game, and massive cruise ships wait for no man. To be safe and fully prepared, I set March 16th as my ultimate cut-off date, which left me with the following popular options, with the winners in bold:
- Punta Arenas: “Sandy Point.” The largest city in southern Patagonia, major attractions include boats and ferries to surrounding islands and a three-day cruise through the fjords to Puerto Montt. As I was about to embark on a cruise to Antarctica, this seemed like an unnecessary use of my time.
- Puerto Natales: North of Punta Arenas, this smaller port town is the jumping-off point for trekkers headed to Torres del Paine. While scenic, the waterside Chilean city offers few activities of its own, but a glut of options for outdoor gear rental and organized expeditions. As I had already decided on Torres del Paine, this stop was a necessity.
- Torres del Paine National Park: Named for two naturally formed granite torres (”towers”) the park is one of Patagonia’s most famous, offering spectacular scenic beauty comprised of lakes, rivers, mountains, forests and glaciers, all with meticulously kept trails and an ample supply of refugios — “refuges” along the way for sleeping, bathing and supply restocking (including relatively inexpensive boxed wines).
- El Chalten: Tehuelche for “smoking mountain” (Mt. Fitzroy is not a volcano, but as it is always enshrouded by clouds, the indians believed it to be), the Argentinian city was built specifically for tourist purposes in 1985 as an access point for the popular Mt. FitzRoy and its surrounding national park. Unlike Torres del Paine National Park, there is no entry fee and the city provides free camping to tourists.
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Mt. FitzRoy: Named by Argentinian explorer Francisco Moreno (who himself would get a famous glacier named after him), this stark mountain peak straddling the Argentinian and Chilean borders has brought in famous mountain climbers from around the world for over a century due to its height and complexity. The park that surrounds it has no admission charge and there are many diverse and interesting trails looping around the mountain. I didn’t get to go, but several excursions out of El Calafate put me within visual range of the peak.
- El Calafate: A small bush with yellow flowers and dark blue berries called the “calafate” gives this city its name. Getting its start early in the last century as a trading post for wool merchants, El Calafate has — like the other Patagonian cities above — shifted its focus to tourism instead. The city now is filled with hotels, hostels, fine restaurants, an airport and even a casino (the biggest indicator apparently of a town’s tourist draw).
- Perito Moreno Glacier: 19 miles of solid ice, this glacier is the world’s third largest reserve of fresh water and one of Argentina’s biggest natural tourist draws. It was spectacular, though given that I was less than a week away from visiting Antarctica and all the ice therein, this visit was possibly unnecessary.
- Monumento Natural Bosques Petrificados: Argentina’s very own Badlands (much like those in South Dakota), complete with petrified forest. It’s not one of the area’s bigger draws, but as I’ve wanted to see a petrified forest since I envisioned massive stone trees as a child (the reality isn’t quite as epic), this was a definite.
The Plan
And so with two weeks at my disposal, I planned out my epic Patagonian adventure as follows:
- Day 1: 18 hours by bus from Ushuaia to Puerto Natales, Chile, with mandatory bus stop-over and bus switch in Punto Arenas.
- Day 2: Scope out gear and transportation for Torres del Paine National Park in Puerto Natales.
- Day 3-7: The “W” circuit at Torres del Paine. I wouldn’t learn what this means until Puerto Natales, but all advice seemed to center around this famous 5-day trek.
- Day 8: Recharge in Puerto Natales. Bathe.
- Day 9: Figure out means of getting to El Calafate, Argentina.
- Day 10: Scope out tour companies and transportation in El Calafate. Look into something called the “Big Ice Trek” which involves several hours of ice-climbing on Perito Moreno Glacier.
- Day 11: Perito Moreno Glacier
- Day 12: Badlands Petrified Forest
- Day 13-14: Somehow figure out a way back to Ushuaia in time to not lose 3900 dollar Antarctica cruise fee by missing boat.
Don’t Bring Apples into Chile
Just getting the bus ticket up to Puerto Natales was probably the most difficult aspect of the trip. Three companies operate out of Ushuaia, though a stop at the Ushuaia tourist information center was needed for a list of their addresses and prices. Forty-five minutes at one ticket counter were wasted upon realizing they needed my actual passport and not simply its number (which I’ve long since memorized and is generally enough for any situation). I was forewarned by many that the buses — which don’t leave daily — are nearly always sold out, and it’s impossible to buy tickets the day of the departure.
Argentina stamps us out of their country with little fanfare, inspecting passports only long enough to find a page empty enough for an exit stamp. Getting into Chile proved far more problematic, for me and me alone.
I feel the need to preface this by explaining that I don’t even particularly like apples. Told that I would be on a bus for eightteen hours with few stops to resupply on food, I cleverly hit up the grocery store the night before our departure to stock up on travel snacks: crackers, cookies and yes, apples. I don’t know what compelled me to purchase them, since I never have any particular craving for apples, but upon passing the produce aisles and looking down at my basket of highly processed junk food, it seemed like the healthy, adult choice to pick up two apples and add some fresh fruit to the mix.
Chile does not appreciate fresh Argentinian fruit.
Had I been more observant of the landscape, I might’ve seen the many billboards erected close the Chile’s border of a large red circle and cross superimposed over the image of a green apple much like any of the three I had with me, but sadly I did not notice any of these until future border crossings where they always caused a hint of sour amusement.
As bags are checked, we shuffle through like clockwork, removing our unsuspicious belongings from the x-ray machine and heading back to the bus to repack them below. My iPod plays and I mindlessly shuffle through the procession ready to retrieve my backpack and move on. A woman in uniform grabs my arm and shifts into focus in front of me; she’d been calling to me but the music had blocked her from my attention until now. She’s saying something in Spanish as I remove my headphones, but even had I caught the beginning of her sentence I likely would not have understood. I shake my head in confusion. She removes the two apples from my bag.
“Manzanas! [apples!]”
“Si. Manzanas. [Yes. Apples.]”
She says something else that goes over my head. “Apples are bad, m’kay?” or something similar. She pulls out my immigration form and points at the question “Are you importing any produce or livestock” followed by a clearly checked “NO.” Something-something-problem. Something-something-fine.
“I mean, ‘importing,’ well sure, I saw that. It just sounds like, you know, like mass quantities — uhh, mucho.”
She motions for me to stand aside, grasping little of what I had just said and/or caring less. I watch as everyone else passes through as before, unmolested. At one point, after being ignored for five minutes or so, I start to surmise that I misunderstood what she barked at me and had been standing there foolishly for no reason at all.
“Well,” I say, reaching towards my passport, “sorry about the appl–”
She turns quickly and slams her hand down on the ID, barking something out. It’s true what I’ve been warned — Chileans talk incredibly fast. I’m getting nothing here.
The last of the passengers on my bus filter out and two other customs agents are now conversing incomprehensibly with the woman that has detained me. She barks at our driver unceremoniously as he comes in to check in on me, causing him to back away while staring at me with thinly veiled irritation. A new woman takes a hold of the apples and guides me into a back room.
“You know,” I say, “You can keep the apples or.. It’s funny. I don’t even like apples. No me gusta, no me gusta! [I don't like, I don't like!]. Si?”
“No,” she says, and mentions something about papers, while shuffling through a pile on her desk, finally honing in on a specific sheet that she begins to fill out. Upon being given the form, I see that it loosely translates to: Declaration That I Brought Illegal Contraband into Chile.
“Really? Verdad? [Really?]”
She nods while sifting through more papers as I add my personal information to the form. Upon finishing, she presents me with a new form:
Declaration that Chile is Confiscating My Illegal Contraband From Me
Whatever. Then, a third:
Declaration that Chile Will be Destroying My Shady Contraband in a Fiery Inferno
The fiery inferno part is made up, but the bureaucratic acceptance via form of the complete destruction of my apples is 100% true. Since the initial mention of a fine, I’ve heard no more of it, and I’m starting to feel optimistic. Outside of the office, she presents me back to the first official who is currently standing next to my bus driver, his arms crossed in frustration. She examines my copies of the three forms I had only just filled out and turns one over to begin scrawling something on the back.
“This,” she says now in choppy English, pointing at what she’d just written on my form, “is my boss email. You have to write to him. You have to say you sorry.”
“I AM sorry.”
“You tell to my boss.”
I leave without my apples and walk back to the bus alongside the driver, neither of us looking at one another. I never really do get around to writing the customs official’s boss…
Puerto Natales
The giant Milodon imposingly greets all visitors to Puerto Natales with its fierce, herbivorous stance, as though ready to slowly tear through the insignificant stature of any human blocking its path to fresh, ummm, leaves. Yes, as far as frightening, extinct creatures go, the giant Milodon sloth is relatively low on the list, though having roughly the body of a bear (and, it is said, “the tail of a kangaroo!”) and being over twice as tall as the average human, the creature ain’t, much like the Wu-Tang Clan, nuthin to fuck wit.
Luckily it is long extinct, with only the giant statue honoring the creature erected as a bizarre welcome from Puerto Natales to all visitors. Over 10,000 years ago, these creatures roamed Chilean Patagonia, standing on their hind legs to pull down trees and branches for their choicest leaves. A well-preserved specimen was found in a cave 15 miles outside of the city in the early 20th century, leading biologists to speculate that some living Milodons might still exist. The cave is now a national landmark, though not one I found to be worth visiting as the primary statue brought me more than enough Milodon joy.
It’s ten o’clock at night and the second bus I’ve ridden today has pulled in along a dark, non-descript street in Puerto Natales that clearly serves as its bus station. I’m alone and have yet to get my bearings, but having been in some state of transit since 5:30 this morning, I’m mostly just happy to be here. The trip from Ushuaia was luckily punctuated by enough breaks — border stops in both Chile and Argentina, a ferry ride across the Strait of Magellan as well as a bus switch in Punta Arenas — as to keep it interesting and always provide for some sorely needed leg stretching.
It’s a small city, with only a few buildings taller than two stories through the central section of town. One can’t judge a city’s safety based on never having been mugged there, but I always felt safe at night in nearly every Patagonian town. These Patagonian towns that survive and thrive based on being catering to tourists really seem to frown on any of their inhabitants chasing said tourists away via petty crime. Nearly all the hostels offer free gear storage for backpackers while they disappear for 5-15 days into Torres del Paine, in addition to arranging shuttle pick-up and drop-off to the national park.
Erratic Rock Hostel doesn’t appear from the reviews to be known for being the best or cheapest lodging in town, but they receive a profound respect from the trekking community for their 3 PM daily, well-publicized “Torres del Paine” class. For fifteen minutes, someone well-versed in the Torres do’s and dont’s goes over everything any of the park’s visitors might need to be aware of before heading off on their journey. The lecturer — whom I would randomly meet again in Buenos Aires and cause me to get more intoxicated than at any other point in my trip — basically intended to get across that the park can, at times, be extremely cold, windy and wet.
“Plan for it now,” she says, in her strong Australian accent. “It rains almost daily. I advise having a single outfit for walking in that you intend to just get wrecked in every possible way – wet, ripped, dirty, smelly — and then another cozy, dry outfit for sleeping in. You’ll be miserable in the mornings when you put that nasty, dank gear back on, but at least this way your nights are that bad.”

Guanacos. I didn't take this picture, but I'm pretty sure I saw these three in an identical pose, so I have no problem appropriating it.
My enthusiasm for this trip wanes.
Camping gear rental is everywhere and nowhere — Stores on nearly every street advertise, but none are open. It’s four in the afternoon now and much like in Ushuaia, this city stands by its siesta policy. Except in special cases, everything closes down between one and five, daily. Luck is on my side as I find the single shop willing to ignore the cultural siesta policy and I lay a claim on their last light-weight single person tent. Gear runs me around thirty dollars, but includes a tent, sleeping bag, sleep mat, waterproof pants, camp stove and cookwear set. Ten dollars more gets me a hat and alpaca scarf to keep. At the grocery store I stock up on powdered soups, bread, salami, cheese, granola bars and chocolate.
No apples.





























































































