
The Sacred Valley
The bus is 45 minutes late, meaning I probably could have (and should have) slept in. I’m the last passenger in our makeshift “Inca Jungle Trek” (their name, not mine) group, with all six of the others pre-loaded onto the bus from the same tour company. As much is it may look like there are scores of distinct agencies in Cusco, there are really only a few trips of each type leaving daily and all companies access the same ones, mixing and matching spots to make sure every van headed off to the Sacred Valley is filled to capacity.
Four other Americans are on this trip — an anomaly in South America. One of them has been living here for several months working on establishing a non-profit teaching organization. The others are his brother and two parents, in town for a thrill-seeking visit, an Englishman of Indian descent (named Deepak, his rap name (a second career in the works) is Deep imPakt) and a Swiss man on his second year-long trip around the world (”I wanted to visit all the friends I made on the first trip,” he explained).
Our plan is to get dropped off in the cold morning hours at about 14,000 feet above sea level, and spend the first day steadily bicycling around 8000 vertical feet down the relentlessly swerving roads over the course of the day. There are some dangerous curves and dangerous passing drivers at times, but it’s hardly The World’s Most Dangerous Road (that ride, in Bolivia, is still a few weeks off for me…). Days two and three would be spent hiking our way to Aguas Caliente (literally “hot waters”), a city at the base of Machu Picchu that seems to exist solely to support the thousands of tourists that swing by weekly (expect massive price gouging). And finally, on the fourth day, we venture up the mountain at the crack of dawn to see the famed ruins. Our guide’s English leaves much (if not all) to be desired and the meals are sparse and unexciting, but it’s not a bad deal for $140.
Day 1
More than an hour out of Cusco and we’re stopped at Ollantaytambo, an Incan site dating from the 15th century that houses some of the oldest continuously occupied dwellings in South America. Fifteen minutes gives the hungry (me) just enough time for a quick breakfast, while others shop along the main street for tourist kitsch almost identical to the mass-produced crap sold in Cusco. An advertisement for Coca beer on the wall reminds me that coca (the plant used in making cocaine) leaves are processed and sold as candies and cookies here, and are not only legal but recommended to relieve the all-too-common altitude sickness that tends to set in on this trip.

A poster on the wall of the restaurant in Ollantaytambo where I had breakfast.

I never suffered from high altitude complications while on this trip, so I can't vouch for how well these actually worked. My tongue was mildly numbed, though that was about the extent of their buzz-inducing properties...
The road snakes its way upwards as we ascend to the drop-off point. Despite the relative warmth of Ollantaytambo (situated barely 8000 feet above sea level), this altitude adds a sharp chill to the air coming in through the windows, and the mountaintops are now all densely covered in a thick crown of icy whiteness. Eventually, the road levels off at a large patch of flat land that currently serves as a parking lot for Machu Picchu cyclists.
Pato, our guide, works with the nameless (as far as I know) driver to lower the bikes, while we shuffle about prepping for the long journey down. Two of the others have iPods on, which is enough to get me to drag mine out; it’s potentially less safe, but a ride like this deserves a good background soundtrack. In this case, I opt for the Beatles. We ride around the parking lot in shoddy circles, adapting to the feel of the gears and brakes and then, following Pato’s lead, make our way onto the road letting gravity do most of the work for us.
It’s a smooth ride and enjoyable, if not necessarily adrenaline-inducing. Passing trucks provide the most awkward moments, but even those are rare and pass quickly. Two hours in, we stop for lunch and stare out at the zig-zagging of the road ahead of us, knowing we’ll be staying with it until eventually hitting the bottom, some time in the late afternoon. Paved road eventually gives way to dirt, and the last hour is less smooth than those that’ve come before it, as well as hotter due to the lower altitudes. All of us, who started the day in sweatshirts, are now down to t-shirts, and sweaty ones at that.
As the road enters a small town, we’re told that the ride is through and explore a local Incan site while the bikes are reloaded onto our van. No signs explain the age or meaning of the site. We’ve passed several collapsed structures and walls evoking centuries of forgotten history, but the sheer number of such sites preclude all but the most significant from warranting tourist attention. It’s ruin overload.

Ollantaytambo

Cloudy, snow-capped peaks towering over the bike dropoff point

Unloading the bikes. I probably could've helped, but at the time I felt it was more important to take this picture.



The view from our lunchtime rest stop. The snaking road ahead is most of the remainder of our trip.

The ruins at the base of our ride. A large, circular mound with no explanation as to its purpose

These monstrous turkeys (the first I'd seen in South America) roamed the streets of the town we stayed in for the first night
Day 2
Uphill we go, barely cognizant of the constant stream of epic vistas that surround us due to the sheer exhaustion of such continuous trekking upwards. After thirty minutes of ascension, polite conversation has become too exhausting and we amble slowly up the trail in silence (or with mp3 assistance. Phish, this time, circa ‘98).
Pato stops us at a cluster of evenly arranged bushes most of us immediately recognize as coca plants. We swoop in and admire them as two short Indians warily watch us from the ground where they work. Their fingers dart across the branches, ripping out handfulls of leaves at a time only to deposit them in a large, shared plastic bag. Their peculiar gaze stays affixed to us as we march off, filled with an emotion I can’t easily put into words, though clearly related to “disdain.”

Sniffing Coca...
There are few signs of life or communities here, but the trail isn’t entirely devoid of locals. At one point, a girl of about 10 dressed in colorful indigenous wear sits upon a rock in the shade with bottles of water and gatorade. As no homes are visible from the trail for an hour in either direction, where she’s come from or how she’d gotten all the beverages here remains a minor mystery. No books, toys, games, company, the girl remains on the rock staring forward distantly with little interest in our passing, and I can’t quite discern the difference between spending all waking hours as she does waiting for the trickle of gringo tourists to pass and a day spent by prisoners locked in solitary confinement.
An animal named “Picuro” (the sign says so) greets us at a large shack an hour or so later with a large (for him) bottle of gatorade. It’s uncertain whether Picuro’s a proper name or simply what this species of animal is called, though none of us have ever witnessed anything like him before. There’s a monkey here too, and I should be getting bored with the creatures by now, but they always seem to take a liking to me. The shack serves as a makeshift Andean snackbar and is well stocked in drinks, local candy bars (and Snickers) and, of course, more coca candy.
We arrive at the hot springs at dusk, and spend an hour or so soaking off the days exertions in the expansive, relatively clear waters. As in Banos, Ecuador, a thick stream of cold water pours down into a separate pool, though I’m the only one to take advantage of its chilly shock value. We’re given the option of walking to town from the springs or riding in a collectivo (a van that serves as a small bus, despite taking on enough passengers to fit into a normal-sized one) for a few dollars more. In the dark? After relaxing in a hot springs for the past hour? There’s no debate.

Our group, with facepaint (made by mixing berries from a local plant with saliva) freshly applied

Coca workers

Picuro

The camera loves this little guy. I, on the other hand, seem to be enjoying this way too much

Small man in a big valley
Day 3
The last day of hiking feels more like an afterthought than an epic journey through the Sacred Valley. For one thing, the path is almost completely flat for the four hours of hiking that we do. For another, it is flat because we are walking along a railroad track. The great Incan railroad track? Nope. Just a generic, Peruvian one. If it’s still in use, we wouldn’t know — the track remained completely devoid of cars for our long, slow mosey over its monotonous wooden beams. But it’s a nice day, and the twin mountains of Machu Picchu and Wayna Picchu (the taller peak in the background of most Machu Picchu postcards) show themselves a few hours into the trip, providing both shade and a prominent foreground while covering our final steps into the town of Aguas Caliente.

The peaks of Machu and Wayna Picchu gradually looming closer as we near Aguas Caliente
A large bus parking lot is the first sign we’ve arrived, though the town isn’t far beyond. Built alongside the river, Aguas Caliente is small and seems to exist solely to support Machu Picchu tourism. Named for a hot, natural spring, we’ve been advised by guides and fellow tourists alike to avoid the town’s namesake as the water apparently looks, smells and feels foul. All of us take the advice.
The town is larger than it initially appears to be, but not by much, and nearly half of the infrastructure is hotels. Food options are better here than in most places in South America (pizza? burritos??), but there’s a large increase in pricing across the board, from meals to massages to bottles of water. There’s no shame in price gouging here. A bridge crosses the river into the other half of town, and immediately there’s a marked shift in its character. No hotels on this side, and the stores are standard mercados rather than the souvenir stands across the river. It’s a sharp dividing point between the tourists and those that actually make Aguas Caliente their home.
Our last dinner is on us and we opt for the more expensive route mostly to escape from the monotony of “pasta and tomato sauce”-esque meals we’ve been stuck with for the past three days. The urge to celebrate with drinks is there, but with a 3:30 wake-up call the next morning to stumble up over a thousand steps to the ruins, no one’s particularly feeling the need to slam anything down. I’m in bed by ten and out within five minutes; walking along railroad tracks for half the day might not be the most exciting thing we’ve done this week, but it’ll still guarantee you a good night’s sleep when the day is done.

Our first view of Aguas Caliente

Our "Inca Jungle Trek" group at dinner, the night before our ascent to Machu Picchu














