Comments on: The Middle of the World http://sweettravelblog.com/travels/the-middle-of-the-world General rantings about life on the road Thu, 19 Apr 2012 17:56:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Loco http://sweettravelblog.com/travels/the-middle-of-the-world/comment-page-1#comment-133 Loco Sun, 18 Jan 2009 06:26:23 +0000 http://sweettravelblog.com/?p=235#comment-133 Loved this blog! I'm a bit behind, as in I just finished November's blogging. But I think this is my favourite place you've been to so far, sounds right up my alley. Loved this blog! I’m a bit behind, as in I just finished November’s blogging. But I think this is my favourite place you’ve been to so far, sounds right up my alley.

]]> By: Caitlin http://sweettravelblog.com/travels/the-middle-of-the-world/comment-page-1#comment-111 Caitlin Tue, 23 Dec 2008 17:53:25 +0000 http://sweettravelblog.com/?p=235#comment-111 Our tour guide had a bit of either luck or spot-on day planning on his side...we only went to the "official" mitad del mundo, but it was cloudy and spitting rain when we arrived, and by the time we got out of the elevator at the top, the sun was shining with all ferocity and the area was clear and gorgeous. The museum inside was fascinating, but only with our guide, who kept saying he talks too much, but we ate up his stories. If you'd gone through alone, you might've found some interesting displays, but probably not enough to make it worth the dough. Cuy still makes me shiver. We got it in Peru at a nice restaurant and it wasn't deep fried, but whatever spices they stuffed it with completely masked the flavor of the meat. My little brother and husband got it, so I got to try a bite...forepaw I believe it was...but I ordered the cholesterol-free alpaca. Our tour guide had a bit of either luck or spot-on day planning on his side…we only went to the “official” mitad del mundo, but it was cloudy and spitting rain when we arrived, and by the time we got out of the elevator at the top, the sun was shining with all ferocity and the area was clear and gorgeous.

The museum inside was fascinating, but only with our guide, who kept saying he talks too much, but we ate up his stories. If you’d gone through alone, you might’ve found some interesting displays, but probably not enough to make it worth the dough.

Cuy still makes me shiver. We got it in Peru at a nice restaurant and it wasn’t deep fried, but whatever spices they stuffed it with completely masked the flavor of the meat. My little brother and husband got it, so I got to try a bite…forepaw I believe it was…but I ordered the cholesterol-free alpaca.

]]> By: Maggie & Friends http://sweettravelblog.com/travels/the-middle-of-the-world/comment-page-1#comment-99 Maggie & Friends Sun, 14 Dec 2008 22:41:37 +0000 http://sweettravelblog.com/?p=235#comment-99 Are in in the hostel or in an apartment? I'm as usual - confused - can't believe you ate the little piggy..is it better than Taco Bell?! Remember the egg that stood upright at midnight or--- something - was that the winter or summer soltice - anything to do with the equater? Are in in the hostel or in an apartment? I’m as usual – confused – can’t believe you ate the little piggy..is it better than Taco Bell?! Remember the egg that stood upright at midnight or— something – was that the winter or summer soltice – anything to do with the equater?

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